Our Thai night menu has been finalised today and it looks gorgeous – can’t wait to eat it!
Three course set meal cooked to perfection by our assistant chef Som
kanon – pang – na – moo
Minced pork and prawns on toast, served with salad and sweet chili dip
kaeng – kua curry
Chicken and bamboo shoots cooked in kaeng kua curry sauce with coconut milk. Garnished with fresh chili and sweet basil.
pad – prien – wan
Thai style sweet and sour seafood with tomatoes, cucumber and pineapple.
pad – sieyu
Stir fried noodles with vegetables
kao – suey
Steamed fragrant rice
Coconut and fruit pancake served with ice cream