May’s Thai night menu
Thai traditional fish cake served with a sweet chili dip
Assorted wild fowl cooked in homemade jungle curry sauce. Flavoured with lemongrass, galangal, sweet basil and lime leaves.
Tender pork cooked in homemade sweet and sour sauce with pineapple, cucumber, tomatoes, and pepper. Garnished with crispy noodles.
Vegetable stir-fry with plain noodles.
Egg fried rice.
Thai style ice cream
Fresh filtered coffee