May’s Thai Night

thai-night-the-old-cannon-brewery-Bury- St-Edmunds-Suffolk

May’s Thai night menu

To start
tort-man-pla
Thai traditional fish cake served with a sweet chili dip

Mains
kang-pa
Assorted wild fowl cooked in homemade jungle curry sauce. Flavoured with lemongrass, galangal, sweet basil and lime leaves.

pad-prien-wan
Tender pork cooked in homemade sweet and sour sauce with pineapple, cucumber, tomatoes, and pepper.  Garnished with crispy noodles.

Complimented with
pad-seiyu
Vegetable stir-fry with plain noodles.

kao-pad-kai
Egg fried rice.

To finish
Thai style ice cream
or
Fresh filtered coffee

 

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