Thanks to all of you for your support. We
were runners-up to The Sibton White Horse in the Suffolk Food & Drink
Awards 'Best Food Pub', alongside The Westleton Crown. Three more
different pubs you could not hope to find but we all have one thing in
common, and that is to offer you the very best of
Suffolk!
Our kitchen has a great reputation for serving
the 'bounty of the county' all of which has been freshly prepared by our
highly experienced chef Adrian Newcombe. Our brasserie menu (Cannon
Fodder) changes with the seasons and has starters and main dishes for all
tastes and appetites and, if you are still ready for more, our home made
puddings and British cheeseboard are definitely worth saving space for.
There are at least three daily changing specials. For those with a smaller
appetite, many of the most popular main courses are offered as a light
main too.
There's always a choice for vegetarians and, as all the
food is prepared from scratch, we can usually adapt dishes for special
dietary requirements too.
For busy business types looking for a
quick option at lunchtimes, we offer bar snacks including baguettes with
mouth watering fillings or a cheese ploughman's alongside the full
menu.
Our favourite dishes tend to be made with our own ales:
locally reared Red Poll cattle from the Lavenham Heritage Herd are fed on
our brewery's 'spent grains', beef and ale pie or beer battered fish are
other examples and we're 'big on bangers':our famous Gunner's Daughter
sausages always feature on the menu, sometimes alongside Beef & Best
Bitter bangers or Black Pig ale, wild boar & apple sausages.
Finally, don't forget our incredibly popular Asian 'twist' : on
the first Tuesday of each month we host a Thai banquet. This three course
set meal is authentically cooked to perfection by our assistant chef Som,
herself from Thailand. Her dishes often crop up on the daily specials
board too: sour hot Thai beef salad, venison satay and thom yum soup are
particular favourites. Booking is essential!
For bookings
please use the 'book a table' link on the left, or call us on 01284
768769. Please note: our kitchen is closed on Sunday and Monday
nights and the bar snack menu only is available Monday
lunchtimes. See the 'Contact Us' page for opening times.
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