Our kitchen has a great reputation for serving food that’s the ‘bounty of the county’ all of which has been freshly prepared by our highly experienced kitchen team.
- Our brasserie menu, Cannon Fodder changes with the seasons and has starters and main dishes for all tastes and appetites.
- For those with a smaller appetite, many of the most popular main courses are offered as a light main too.
- Some of our dishes are made with our own ales: beer battered fish and our famous Gunner’s Daughter sausages!
- For busy business types looking for a quick option at lunchtimes, we offer bar snacks including baguettes with mouth watering fillings.
- There’s always a choice for vegetarians and, as all the food is prepared from scratch, we can usually adapt dishes for special dietary requirements too.
At busy times, it’s best to book a table; and if you visit us on a regular basis, feel free to request your favourite table (we can’t always guarantee it – buy hey there’s no harm in asking!). To book call us on 01284 768769.
Please note that we cannot accommodate children under the age of 10 in our restaurant.
After enjoying your lunch or dinner you are still ready for more food, our home made puddings or British cheeseboard are definitely worth saving space for.
If puddings are not your thing, then our fabulous range of locally produced Ices are a must.
- The Manor Farm Creamery in Thurston is where we source a fantastic range of Ices from Criterion Ices.
- And then there’s the deliciously flavoursome Alder Tree fruit cream ices – all hand made on a local fruit farm in Needham Market.